“This restaurant is a place where quality comes first—and you can always count on a meal that will leave you satiated. It has quickly become my local hotspot.”
Nestled amidst the foothills of Uvita, Louis XIII is not just a restaurant—it’s a culinary experience. Founded by a Canadian entrepreneur, Peter is a self proclaimed foodie, he is proud to say: “Louis XIII offers a sophisticated, yet welcoming atmosphere where every detail, from the quality of the ingredients to the impeccable service, are meticulously crafted to provide a truly unique dining experience.”
At the core of Louis XIII is a commitment to quality. The restaurant proudly serves locally sourced produce, alongside carefully imported ingredients, like premium steaks. The menu features an evolving selection of classically based dishes, all crafted with the same philosophy: to offer flavors that are as refined, as they are diverse. Whether you’re craving tender cuts of steak, seafood, or hand-made pasta and fresh bread, each dish is prepared with the utmost care and attention to detail.
Truly, every meal is a visual, as well as a culinary masterpiece, with each plate designed to be as beautiful as it is delicious. The restaurant’s commitment to quality extends to its trained staff, who are dedicated to providing a fine-dining experience where every guest is treated with meticulous care. Sophistication doesn’t mean stuffiness, though—Louis XIII offers a vibrant and sleek environment where guests can enjoy their meal, without the usual pretensions.
The ambiance is chic and modern. Crisp tablecloths, fine cutlery, an extensive bar and handcrafted desserts set the stage for a memorable dining experience. The restaurant also offers a dog-friendly space, with a menu tailored for furry friends on the way, ensuring that no one feels left out. After all, the restaurant is not only named after the famous cognac, but also Peter’s furry friend Louis!
Located in front of the Catarata de Uvita (Uvita Waterfall), Louis XIII offers a rare combination of world-class cuisine and a laid-back neotropical vibe. The menu is a work in progress as new delicacies are sourced, constantly evolving to showcase new flavors, techniques, and combinations. But one thing is certain: Louis XIII is a place where you can always expect the unexpected, with food that delights the senses and a staff that makes every moment feel special. Visit Louis XIII and discover a dining experience unlike any other—where the sophistication of fine dining meets the relaxed vibe of Costa Rica.
Whether you’re here for a romantic dinner, a family gathering, or a night out with friends, your reservation is always appreciated.
Open for dinner starting at 4:30 until 10 pm.
Tuesday thru Sunday. Closed Monday.
+(506) 8882-6999
www.louisxiiicr.com
Facebook: louis xiii restaurant
Directions: https://maps.app.goo.gl/xDVdHGHAvj8nemjv6
